Format: Book / Subject: Amino acids - Cornell University Library Digital Collections Search Results

Start Over Book Amino acids

1. The physiology of the amino acids

Creator:: Underhill, Frank Pell, 1877-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: Yale Univ. Press,
Publication Place:: New Haven :
Date:: 1915
Format:: Book

2. The chemistry of the amino acids and proteins

Creator:: Schmidt, Carl Louis August, 1885-
Collection:: Core Historical Literature of Agriculture
Publisher:: C. C. Thomas,
Publication Place:: Baltimore, Md. :
Date:: 1938
Format:: Book

3. The amino acid composition of proteins and foods: analytical methods and results

Creator:: Block, Richard Joseph, 1906-1962.
Collection:: Core Historical Literature of Agriculture
Publisher:: C. C. Thomas,
Publication Place:: Springfield, Ill. :
Date:: 1945
Format:: Book

4. Proteins and amino acids in nutrition

Creator:: Sahyun, Melville, 1895-
Collection:: Core Historical Literature of Agriculture
Publisher:: Reinhold Pub. Corp.,
Publication Place:: New York :
Date:: 1948
Format:: Book

5. Cooperative determinations of the amino acid content and of the nutritive value of six selected protein food sources, 1946-1950

Creator:: Rutgers University. Bureau of Biological Research.
Collection:: Core Historical Literature of Agriculture
Publisher:: [s.n.],
Publication Place:: New Brunswick :
Date:: 1950
Format:: Book

6. Amino acids and proteins: theory, methods, application.

Creator:: Greenberg, David M. 1895-
Collection:: Core Historical Literature of Agriculture
Publisher:: Thomas,
Publication Place:: Springfield, Ill. :
Date:: 1951
Format:: Book