The chemistry of the amino acids and proteins

Read item

Title:: The chemistry of the amino acids and proteins
Collection:: Core Historical Literature of Agriculture
Creator:: Schmidt, Carl Louis August, 1885-
Date:: 1938
Catalog Record:: 3069934
Subject:: Proteins
Amino acids
Language:: English
Extent:: 1057 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: C. C. Thomas,
Publication Place:: Baltimore, Md. :
Format:: Book

About the collection