Date: 1953 / Subject: Oils and fats, Edible - Cornell University Library Digital Collections Search Results

Start Over 1953 Oils and fats, Edible

1. Refining of oils and fats for edible purposes

Creator:: Andersen, A. J. C.
Collection:: Core Historical Literature of Agriculture
Publisher:: Academic Press,
Publication Place:: New York :
Date:: 1953
Format:: Book