Cornell University Library Digital Collections

Refining of oils and fats for edible purposes

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Title:
Refining of oils and fats for edible purposes
Collection:
Core Historical Literature of Agriculture
Creator:
Andersen, A. J. C.
Date:
1953
Catalog Record:
3128820
Subject:
Oils and fats, Edible
Language:
English
Extent:
220 300dpi JPEG page images
Notes:
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Agricultural engineering.
Publisher:
Academic Press,
Publication Place:
New York :
Format:
Book

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