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2. The lipids: their chemistry and biochemistry.: Volume I. Chemistry
3. The lipids: their chemistry and biochemistry.: Volume II. Biochemistry
4. The lipids: their chemistry and biochemistry.: Volume III. Biochemistry
5. Soil engineering
6. Amino acids and proteins: theory, methods, application.
7. The closing of the public domain: disposal and reservation policies, 1900-50.
8. Interregional competition in agriculture: with special reference to dairy farming in the Lake States and New England
9. Dictionary of gardening: a practical and scientific encyclopaedia of horticulture: Volume I. A - Co
10. Dictionary of gardening: a practical and scientific encyclopaedia of horticulture: Volume II. Co - Ja
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