71. Weed control: a textbook and manual Creator: Robbins, Wilfred William, 1884-1952. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: London : Date: 1942 Format: Book
72. Mayonnaise and salad dressing products Creator: Joffe, M. H., Collection: Core Historical Literature of Agriculture Publisher: The Emulsol Corporation, Publication Place: Chicago : Date: 1942 Format: Book
73. Parity, parity, parity Creator: Black, John D. 1883-1960. Collection: Core Historical Literature of Agriculture Publisher: The Harvard Committee on Research in the Social Sciences, Publication Place: Cambridge, Mass. : Date: 1942 Format: Book
74. Our landed heritage: the public domain, 1776- 1936 Creator: Robbins, Roy M. Collection: Core Historical Literature of Agriculture Publisher: H. Milford, Oxford University Press, Publication Place: London : Date: 1942 Format: Book
75. American silvics and silviculture Creator: Cheyney, Edward G. 1878-1950. Collection: Core Historical Literature of Agriculture Publisher: University of Minnesota Press Publication Place: Minneapolis, Date: 1942 Format: Book
76. Rural America today: its schools and community life Creator: Works, George A. 1877-1957. Collection: Core Historical Literature of Agriculture Publisher: The University of Chicago Press, Publication Place: Chicago, Ill. : Date: 1942 Format: Book
77. The country school at home and abroad Creator: Schatzmann, Iman Elsie. Collection: Core Historical Literature of Agriculture Publisher: The University of Chicago Press, Publication Place: Chicago, Ill. : Date: 1942 Format: Book
78. Outlines of food technology Creator: Von Loesecke, Harry Willard, 1898-1958. Collection: Core Historical Literature of Agriculture Publisher: Reinhold Publishing Corporation, Publication Place: New York : Date: 1942 Format: Book
79. Rural sociology and rural social organization Creator: Sanderson, Ezra Dwight, 1878- Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1942 Format: Book
80. Food processing: a guide to selecting, producing, preserving, and storing the family food supply Creator: Duncan, Amon Ocyrus. Collection: Core Historical Literature of Agriculture Publisher: T. E. Smith & Company, Publication Place: Atlanta, Ga. : Date: 1942 Format: Book