Food processing: a guide to selecting, producing, preserving, and storing the family food supply

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Title:: Food processing: a guide to selecting, producing, preserving, and storing the family food supply
Collection:: Core Historical Literature of Agriculture
Creator:: Duncan, Amon Ocyrus.
Date:: 1942
Catalog Record:: 3055324
Subject:: Food
Nutrition
Canning and preserving
Language:: English
Extent:: 559 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: T. E. Smith & Company,
Publication Place:: Atlanta, Ga. :
Format:: Book

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