1. Outlines of food technology Creator: Von Loesecke, Harry Willard, 1898-1958. Collection: Core Historical Literature of Agriculture Publisher: Reinhold Publishing Corporation, Publication Place: New York : Date: 1942 Format: Book
2. Food processing: a guide to selecting, producing, preserving, and storing the family food supply Creator: Duncan, Amon Ocyrus. Collection: Core Historical Literature of Agriculture Publisher: T. E. Smith & Company, Publication Place: Atlanta, Ga. : Date: 1942 Format: Book