Date: 1916 / Subject: Canning and preserving - Cornell University Library Digital Collections Search Results

Start Over 1916 Canning and preserving

1. Canning and how to use canned foods

Creator:: Bitting, A. W. 1870-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Canners Association,
Publication Place:: Washington, D.C. :
Date:: 1916
Format:: Book

2. The canning of fruits and vegetables: based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage

Creator:: Zavalla, Justo P.
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons, Inc.,
Publication Place:: New York :
Date:: 1916
Format:: Book