The canning of fruits and vegetables: based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage

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Title:: The canning of fruits and vegetables: based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage
Collection:: Core Historical Literature of Agriculture
Creator:: Zavalla, Justo P.
Date:: 1916
Catalog Record:: 2846575
Subject:: Canning and preserving
Language:: English
Extent:: 226 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: John Wiley & Sons, Inc.,
Publication Place:: New York :
Format:: Book

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