1. Feeding experiments with isolated food-substances: Part I. Creator: Osborne, Thomas B. 1859-1929. Collection: Core Historical Literature of Agriculture Publisher: Carnegie Institution of Washington, Publication Place: Washington, D. C. : Date: 1911 Format: Book
2. Feeding experiments with isolated food-substances: Part II. Creator: Osborne, Thomas B. 1859-1929. Collection: Core Historical Literature of Agriculture Publisher: Carnegie Institution of Washington, Publication Place: Washington, D. C. : Date: 1911 Format: Book
3. Chemistry of food and nutrition Creator: Sherman, Henry C. b. 1875. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1911 Format: Book