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Knight, James.
Cornell University Library Digital Collections
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Home Economics Archive: Research, Tradition and History
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Knight, James.
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Albert R. Mann Library
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Cookery
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Food
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1.
Food and its functions: a text-book for students of cookery.
Creator:
Knight, James.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Blackie,
Publication Place:
London
Format:
Book
