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Creator
Bitting, A. W. 1870-1946.
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
2
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Book
2
Date
1916
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1937
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Creator
Bitting, A. W. 1870-1946.
2
Subject
Canning and preserving
2
Cookery (Canned foods)
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1.
Canning and how to use canned foods
Creator:
Bitting, A. W. 1870-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
National Canners Association,
Publication Place:
Washington, D.C. :
Date:
1916
Format:
Book
2.
Appertizing, or, The art of canning : its history and development
Creator:
Bitting, A. W. 1870-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Trade Pressroom,
Publication Place:
San Francisco, Calif. :
Date:
1937
Format:
Book
