Cornell University Library Digital Collections

Appertizing, or, The art of canning : its history and development

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Title:
Appertizing, or, The art of canning : its history and development
Collection:
Core Historical Literature of Agriculture
Creator:
Bitting, A. W. 1870-1946.
Date:
1937
Catalog Record:
3108324
Subject:
Canning and preserving
Language:
English
Extent:
860 300dpi JPEG page images
Notes:
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:
The Trade Pressroom,
Publication Place:
San Francisco, Calif. :
Format:
Book

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