1. The chemistry of wheat flour Creator: Bailey, Clyde Harold, 1887- Collection: Core Historical Literature of Agriculture Publisher: The Chemical Catalog Company, Inc., Publication Place: New York : Date: 1925 Format: Book
2. The constituents of wheat and wheat products Creator: Bailey, Clyde Harold, 1887- Collection: Core Historical Literature of Agriculture Publisher: Reinhold Publishing Corporation, Publication Place: New York : Date: 1944 Format: Book