Date: 1915 / Creator: Woodman, A. G. b. 1873. - Cornell University Library Digital Collections Search Results

Start Over 1915 Woodman, A. G. b. 1873.

1. Food analysis: typical methods and the interpretation of results.

Creator:: Woodman, A. G. b. 1873.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Co. Inc.,
Publication Place:: New York :
Date:: 1915
Format:: Book