Food analysis: typical methods and the interpretation of results.

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Title:: Food analysis: typical methods and the interpretation of results.
Collection:: Core Historical Literature of Agriculture
Creator:: Woodman, A. G. b. 1873.
Date:: 1915
Catalog Record:: 2829296
Subject:: Food
Analysis
Language:: English
Extent:: 520 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: McGraw-Hill Book Co. Inc.,
Publication Place:: New York :
Format:: Book

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