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2. Effects of the great war upon agriculture in the United States and Great Britain
3. The world's food resources
4. The Oliver-Sharpey lectures on the feeding of nations: a study in applied physiology, given at the Royal College of Physicians, London, June 3 and 5, 1919.
5. The nation's food: a statistical study of a physiological and social problem
6. Mankind at the crossroads
7. Food buying and our markets
8. American pork production in the world war
9. Hunger fighters
10. Foods America gave the world: the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them
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