Collection: Core Historical Literature of Agriculture / Subject: Fermentation - Cornell University Library Digital Collections Search Results

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Core Historical Literature of Agriculture

About the collection

1. Fermentation organisms: a laboratory handbook

Creator:: Klocker, Alb. b. 1862.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: London :
Date:: 1903
Format:: Book

2. Industrial microbiology: the utilization of bacteria, yeasts and molds in industrial processes

Creator:: Smyth, Henry Field, 1875
Collection:: Core Historical Literature of Agriculture
Publisher:: The Williams & Wilkins Company,
Publication Place:: Baltimore :
Date:: 1930
Format:: Book

3. The chemistry and technology of enzymes

Creator:: Tauber, Henry.
Collection:: Core Historical Literature of Agriculture
Publisher:: Wiley,
Publication Place:: New York :
Date:: 1949
Format:: Book