1. The freezing preservation of foods Creator: Tressler, Donald Kiteley, 1894- Collection: Core Historical Literature of Agriculture Publisher: Avi Pub. Co., Publication Place: New York : Date: 1943 Format: Book
2. Freeze-drying: drying by sublimation. Creator: Flosdorf, Earl William, 1904- Collection: Core Historical Literature of Agriculture Publisher: Reinhold Pub. Corp., Publication Place: New York : Date: 1949 Format: Book