1. The book of herbs Creator: Northcote, Rosalind, 1873-1950. Collection: Core Historical Literature of Agriculture Publisher: J. Lane, Publication Place: New York : Date: 1903 Format: Book
2. Culinary herbs: their cultivation harvesting curing and uses Creator: Kains, M. G. 1868-1946. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd Co., Publication Place: New York : Date: 1912 Format: Book
3. The spice handbook: spices, aromatic seeds and herbs Creator: Parry, John W. b. 1899. Collection: Core Historical Literature of Agriculture Publisher: Chemical Publishing Co., Publication Place: Brooklyn, N.Y. : Date: 1945 Format: Book