1. Feeding experiments with isolated food-substances Creator: Osborne, Thomas B. 1859-1929. Collection: Core Historical Literature of Agriculture Publisher: Carnegie Institution of Washington, Publication Place: Washington, D. C. : Publication Date Range: 1911 Format: Multivolume
2. The proteins of the wheat kernel Creator: Osborne, Thomas B. 1859-1929. Collection: Core Historical Literature of Agriculture Publisher: Carnegie Institution, Publication Place: Washington, D.C. : Date: 1907 Format: Book
3. The vegetable proteins Creator: Osborne, Thomas B. 1859-1929. Collection: Core Historical Literature of Agriculture Publisher: Longmans, Green, and Co., Publication Place: London ; New York : Date: 1909 Format: Book
4. Feeding experiments with isolated food-substances: Part I. Creator: Osborne, Thomas B. 1859-1929. Collection: Core Historical Literature of Agriculture Publisher: Carnegie Institution of Washington, Publication Place: Washington, D. C. : Date: 1911 Format: Book
5. Feeding experiments with isolated food-substances: Part II. Creator: Osborne, Thomas B. 1859-1929. Collection: Core Historical Literature of Agriculture Publisher: Carnegie Institution of Washington, Publication Place: Washington, D. C. : Date: 1911 Format: Book
