Title:

Volume 3, Number 69 - Canning Clubs in New York State--Part II. Principles and Methods of Canning: Cornell reading course for the home

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1914

Issue Date:

August 1, 1914

Identifier:

hearth7032157_8266_021

Catalog Record:

7032157

Subject:

Home economics
Periodicals

Language:

English

Extent:

20 300dpi JPEG page images

Notes:

Also issued in New York (State) Agricultural Experiment Station, Ithaca. Report; and New York (State) Dept. of Agriculture and Markets. Report.

Publisher:

New York State College of Agriculture

Publication Place:

Ithaca, N.Y.

Publication Date:

1914

Format:

Issue

Articles

• Canning Clubs in New York State--Part II. Principles and Methods of Canning