Title:

Part V, Number 785 - How to Prepare and Cook Poultry: [Cornell bulletin for homemakers]

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1950

Issue Date:

October, 1950

Identifier:

hearth4732784_145_168

Catalog Record:

4732784

Subject:

Home economics
Periodicals

Language:

English

Extent:

32 300dpi JPEG page images

Notes:

Digitization funded by Institute of Museum and Library Services, 2001-2003. Preserving the Core historical literature of home economics before 1950.

Publisher:

Cornell University, Mann Library

Publication Place:

Ithaca, New York

Publication Date:

1950

Format:

Issue

Articles

• How to Prepare and Cook Poultry