Title:

Volume 23, Number 2: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1928

Issue Date:

February, 1928

Identifier:

hearth4732524_182_002

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

36 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Certificate of Award--Made by the Home Economist and the American Food Journal to the California Fruit Growers Exchange
• A Magnus Opus
• Advertising Index
• Production, Exports and Imports of Oranges and Grapefruit
• Wholesale and Chain Store Sales, December, 1927
• Some Leaders in the Food Field
• Food Technology and Chemical Engineering: Air Conditioning in the Baking Industry
• Editorial Comment
• Good Factorykeeping for Food Manufacturers: The Dietitian in Industrial Feeding
• Reviews of Business Books
• Containers and Packaging Equipment