Title:

Volume 23, Number 1: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1928

Issue Date:

January, 1928

Identifier:

hearth4732524_182_001

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

32 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• History of the Macaroni Manufacturers' Association
• Food Technology and Chemical Engineering: Chemical and Technological Research in Agriculture
• Legislation and Food Control: A New Departure in Federal Food Law Enforcement
• Advertising Index
• "How to Sell the Big Food Buyers--Hotels, Restaurants, Hospitals, Clubs and Schools
• Editorial Comment
• Famous Swiss and American Chocolate Interests Combine
• Food Occupies Important Place in New Trade Promotion Campaign
• Reviews of Business Books
• Cost Accounting in the Bottling Trades
• Lemons
• New England Building Better Business Through Research