Title:

Volume 22, Number 10: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1927

Issue Date:

October, 1927

Identifier:

hearth4732524_181_010

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Home Economics for Food Manufacturers
• Studies on Bottled Cocoa Beverages
• Food Technology and Chemical Engineering
• Effect of Milling Temperatures on Flour
• Legislation and Food Control
• Wholesale and Chain Store Sales, August, 1927
• Advertising Index
• Accomplishments in the Food Field--Report No. XVI--Keystone Pecan Company
• Accomplishments in the Food Field--Report No. XVII--Evaporated Milk Association
• Arbritration in the Food Field
• Marketing Coffee
• Imports, Exports, Production and Consumption of Cheese in the United States
• Editorial Comment
• Good Factorykeeping for Food Manufacturers: How One Milling Company Tests Its Products
• Advertising Puts California Canned Asparagus Among Market Leaders