Title:

Volume 22, Number 9: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1927

Issue Date:

September, 1927

Identifier:

hearth4732524_181_009

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

40 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Wholesale and Chain Store Sales, July, 1927
• Raisins
• Analyzing Trends Pertinent to the Food Trade
• Good Factorykeeping for Food Manufacturers: Supplying a Million Homes the Yearround with Wares
• Advertising Index
• Accomplishments in the Food Field--Report No. XIII--Canners
• Accomplishments in the Food Field--Report No. XIV--Dickinson and Company
• Accomplishments in the Food Field--Report No. XV--The National Biscuit Company
• A Twenty Minute Talk About the Milk Business
• An Experiment in Merchandising Quality Meat
• Editorial Comment
• Home Economics for Food Manufacturers: Launching a New Food Product
• Wholesale Grocery Territories in the United States