Title:

Volume 22, Number 7: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1927

Issue Date:

July, 1927

Identifier:

hearth4732524_181_007

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

40 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Home Economics for Food Manufacturers: New and More Uses for Flavoring Extracts
• How One Food Manufacturer Cooperates
• Stimulating Interest in the Study of Meat
• Food Technology and Chemical Engineering
• Studies on Bottled Cocoa Beverages
• Wholesale and Chain Store Sales, May, 1927
• Advertising Index
• Accomplishments in Food Field--Report No. X--Packers
• Accomplishments in Food Field--Report No. XI--Curtiss Candy Company
• Coffee
• Combining Complementary Products
• Good Factorykeeping for Food Manufacturers: Making Seven Canneries Function Where One Had Been
• Editorial Comment
• Legislation and Food Control
• Should the Bacterial Count in Ice Cream be Regulated by Law?