Title:

Volume 22, Number 5: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1927

Issue Date:

May, 1927

Identifier:

hearth4732524_181_005

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

40 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Summer Course for Meat Packers
• Editorial Comment
• Legislation and Food Control: Minnesota Issues Helpful Bulletin
• Wholesale and Chain Store Sales, March, 1927
• Containers and Packaging Equipment
• Advertising Index
• What the Specialty Men Have Done
• Commercial Mayonnaise
• Better Grocery Merchandising
• Evaporated and Condensed Milk
• Book Reviews
• Home Economics for Food Manufacturers: Telling the Story of Extracts
• Good Factorykeeping for Food Manufacturers: Keep Your Truck Upkeep Down
• The Neverstop Package Machine