Title:

Volume 22, Number 4: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1927

Issue Date:

April, 1927

Identifier:

hearth4732524_181_004

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

40 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Book Reviews
• Editorial Comment
• Food Technology and Chemical Engineering: A Biochemical Survey of Bread Production
• Good Factorykeeping for Food Manufacturers: Are You Courting Court Expenses?
• Growth of Sales of Groceries at Wholesale and by Chain Stores, Through February, 1927
• Peanuts, Peanut Oil, and Peanut Butter
• Legislation and Food Control: Progress of the Resale Price Law in 1926
• Advertising Index
• Accomplishments in the Cereal Field
• Accomplishments of the Margarine Industry
• Results in the Candy Industry
• Marketing the Calavo
• Exports in the Packing Field
• Home Economics for Food Manufacturers
• Home Economics in the Cheese Business
• New Development in the Demonstration Field