Title:

Volume 22, Number 3: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1927

Issue Date:

March, 1927

Identifier:

hearth4732524_181_003

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

40 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Legislation and Food Control: Economics of Food Law Enforcement
• Food Technology and Chemical Engineering: Some Observations in Our Perforation Studies
• A New Way of Reaching Your Public
• Home Economics for Food Manufacturers
• Cooperating with Health Movements
• Good Factorykeeping for Food Manufacturers
• Delivering the Good
• A Few Points Brought Out by the Canned Food Survey
• Advertising Index
• Baking Science and Human Welfare
• Adventures Into Advertising
• How One Industry Helps Others
• Developing a Food Business by Means of Absorption
• Charting the Course for Food Dealers
• Growth of Sales of Groceries at Wholesale and by Chain Stores Through January, 1927
• Consumption of Butter and Oleomargarine, 1917-1926
• Editorial Comment