Title:

Volume 22, Number 2: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1927

Issue Date:

February, 1927

Identifier:

hearth4732524_181_002

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

40 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Advertising Index
• Oranges and Lemons in the National Fruit Basket
• Sales of Groceries at Wholesale and by Chain Stores, Through December, 1926
• Food Technology and Chemical Engineering: Scientist Discusses Fat Soluble Vitamins
• Editorial Comment
• Good Factorykeeping for Food Manufacturers
• Legislation and Food Control: Regulatory Work in the Food Field
• Home Economics for Food Manufacturers: Good Publicity for the Nut Trade
• Containers and Packaging Equipment