Title:

Volume 22, Number 1: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1927

Issue Date:

January, 1927

Identifier:

hearth4732524_181_001

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

40 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Trade Activities and Trends
• A Grocer's Study Class for Your Town
• Extracts from Speech at Bottlers' Convention
• Water and Its Relation to the Bottled Carbonated Beverage Industry
• Pamphlets Received
• Sales of Groceries at Wholesale and by Chain Stores, Through November, 1926
• Packaging, Machinery and Equipment: A Discussion of Weight, Volume and Density
• Legislation and Food Control: Some Facts About Corn Sugar
• The Advertising Index
• Uniform Legislation--Accomplishments--Possibilities
• How Vinegar Industry Checks Up on Its Own Products
• Editorial Comment
• Food in Farm Households
• Cellulose Sausage Casings
• Food Technology and Chemcial Engineering
• Hot Versus Cold Process in the Preparation of Syrups
• Home Economics for Food Manufacturers