Title:

Volume 21, Number 10: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1926

Issue Date:

October, 1926

Identifier:

hearth4732524_180_010

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

50 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Home Demonstration Work in Arkansas
• A House of Health That Won a Prize
• The Story of Some Tropical Fruits
• More Ways of Using Verses About Food
• Trade Activities and Trends
• Sales of Groceries at Wholesale and by Chain Stores, Through August, 1926
• Canned Foods Week Plans Moving Rapidly
• Advertising Index
• A Selling Program Brimming with Possibilities
• Solving Cooperative Marketing Problem
• Editorial Comment
• Food Technology and Chemical Engineering
• The Rat as a Dietitian
• Human Engineering in Baking Industry
• Home Economics for Food Manufacturers
• Food and Health Education