Title:

Volume 21, Number 9: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1926

Issue Date:

September, 1926

Identifier:

hearth4732524_180_009

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

50 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• The Story of How Ice Cream is Manufactured
• Leaves from a Field Worker's Note Book
• Legislation and Food Control
• H. R. 12315
• Educational Program of the National Live Stock and Meat Board
• Trade Activities and Trends
• Cooperative Education in the Packing Industry
• Sales of Groceries at Wholesale and by Chain Store, Through July, 1926
• Advertising Index
• Cooperative Marketing in the Dairy Industry
• A River of Golden Wheat
• Editorial Comment
• Packaging, Machinery and Equipment: Bringing Home the Bacon
• Food Technology and Chemical Engineering: Alcohol in Bread
• Home Economics for Food Manufacturers: Early Days of a Food Research Department
• Food and Health Education
• Bridging Gap Between Academic and Practical