Title:

Volume 21, Number 8: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1926

Issue Date:

August, 1926

Identifier:

hearth4732524_180_008

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

54 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Food and Health Education
• Teaching Home Making in New York City Schools
• Containers and Packaging Equipment
• Advertising Index
• New Organization Honors Dr. Wiley
• Value of Special Appeal in Marketing Food Products
• Editorial Comment
• Legislation and Food Control: Congress Has Adjourned
• Food Technology and Chemical Engineering
• Sales of Groceries at Wholesale and by Chain Stores, Through June, 1926
• Packaging, Machinery and Equipment: Standards of Milk Offered for Sale
• Home Economics for Food Manufacturers