Title:

Volume 21, Number 7: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1926

Issue Date:

July, 1926

Identifier:

hearth4732524_180_007

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

42 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• The Story of Fermented Milk
• Teaching Helps from a Health Center
• Trade Activities and Trends
• The Valiant Program of the Soft Wheat Millers
• Sales of Groceries at Wholesale and by Chain Stores, Through April and May, 1926
• Advertising Index
• Engineer Helps Manufacturer Reduce Costs
• Combination Demonstrations
• New Pacific Northwest Industry
• Editorial Comment
• Food Technology and Chemical Engineering: Cod Liver Oil and By-products in Nutrition
• Home Economics for Food Manufacturers
• Food and Health Education
• Humanizing Home Economics