Title:

Volume 21, Number 6: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1926

Issue Date:

June, 1926

Identifier:

hearth4732524_180_006

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

54 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Transportation
• Food and Health Education
• School Gardens Help Class Room Work
• The Wise Choice
• An Honorary Health Club
• The Story of Crackers
• Trade Activities and Trends
• "The Trend in Prices Since 1913"
• Bureau of Business Training of Retail Grocers
• Killing Foolish Food Fancies
• Eliminating Wastes from Intangible Costs
• Sales of Groceries at Wholesale and by Chain Stores, Through April 1926
• Advertising Index
• Unethical Practices in the Food Trade
• Book Reviews
• Editorial Comment
• Home Economics for Food Manufacturers
• Home Economics in Life Insurance
• American Institute of Baking Calls Conference
• Food Technology and Chemical Engineering: Citrus Pectin