Title:

Volume 21, Number 5: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1926

Issue Date:

May, 1926

Identifier:

hearth4732524_180_005

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

54 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Sales of Groceries at Wholesale and by Chain Stores, Through March, 1926
• A Few Last Words in Successful Publicity
• Food and Health Education
• A National Round-up for Health
• Solving a Financial Problem
• A Group of Verses for Food Classes
• The Story of Grape Juice
• Containers and Packaging Equipment
• Advertising Index
• Speaking of This Issue
• Increasing Production by Means of Machinery
• Problem of the Small Quantity Buyer
• A Service Bureau that Works Three Ways
• Digests from Food Magazines
• Editorial Comment
• Legislation and Food Control: Agricultural Official Discusses Canning
• Trade Activities and Trends