Title:

Volume 21, Number 3: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1926

Issue Date:

March, 1926

Identifier:

hearth4732524_180_003

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

58 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Educational Work of Plant Not Employing Home Economics
• Legislation and Food Control: Food and Drug Inspection Work
• Food and Health Education
• Home Economics in Our Home Town
• Where Attendance Won Out
• The Story of Salt
• Homemeaking in a Rochester School
• "A Clothing Health Get-together"
• Rochester School for the Deaf
• Home Economics in a Deaf School
• Speaking of This Issue
• Cooking Activities of the Cripple Class
• Study of Food Legislation
• Transportation: How Industrial Progress is Being Made
• Sales of Groceries at Wholesale and by Chain Stores, Through January, 1926
• The Sugar Tariff and the Wicked Bankers
• Advertising Index
• The School as a Market for Food Products
• Analyzing Markets for National Food Advertising
• Editorial
• Food Technology and Chemical Engineering
• The Vitamin Content of Canned Peas
• Report on Spices and Other Condiments
• Home Economics for Food Manufacturers