Title:

Volume 21, Number 2: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1926

Issue Date:

February, 1926

Identifier:

hearth4732524_180_002

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

58 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Trade Activities and Trends
• Post-convention Reflections on the Specialty Field
• Packaging, Machinery and Equipment: Summer Fruits Packed in Wood Barrels for Winter Use
• Food and Health Education
• The Story of Rice
• Cookery for Scouts and Other Boys
• Home Economics Fashion Show
• A Variety of Work at The Theodore Roosevelt School
• Experiences of Jack Wheat and Bob Milk
• The 7B Girls Entertain the 7B Boys
• Speaking of This Issue
• Containers and Packaging Equipment
• Advertising Index
• Marketing a New Food Specialty Product
• How Organization Helps a Food Industry
• Book Reviews
• Editorial
• Home Economics for Food Manufacturers
• The Consultant in Health Education
• Department of Nutritional Education, American Institute of Baking