Title:

Volume 21, Number 1: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1926

Issue Date:

January, 1926

Identifier:

hearth4732524_180_001

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

54 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Packaging, Machinery and Equipment: Summer Fruits Packed in Wood Barrels for Winter Use
• Food and Health Education
• Home Economics in Rochester
• Daily Life in the Home Economics Department of City Normal School
• How We Entertained the Mothers of School No. 37
• Rochester's Health House
• Afternoon Tea
• Choosing Food for Rosy Cheeks
• Better Homes and the Practice House
• Tasting and Judging Food Products
• Speaking of This Issue
• Transportation
• Food Technology and Chemical Engineering
• How a Large Food Industry Has Educated Its Personnel
• Preparation and Contamination of Syrups
• Legislation and Food Control
• Trade Activities and Trends
• The Protection of America's Food Supply
• Advertising Index
• Developing Food Industries Through Journalism
• We Rediscover the Four Business-building Principles of Retailing
• Sales of Groceries at Wholesale and Through Chain Stores to November, 1925
• Editorial
• Home Economics for Food Manufacturers
• A Book for Everyman and Everywoman
• Sales Promotion Manager and Teacher Co-operate Effectively