Title:

Volume 20, Number 10: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1925

Issue Date:

October, 1925

Identifier:

hearth4732524_179_010

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• The Sky as a Home Economics School Room
• The Story of Evaporated Milk
• A Combined Commercial and Educational Project
• My Magazine Table
• Getting the Most Out of the Hot Lunch Project
• Food Technology and Chemical Engineering
• The Texture of Ice Cream
• The Utilization of Sweet Corn Cobs
• Editorial
• Proposed Weight Standard for Ice Cream
• Speaking of This Issue
• Advertising Index
• Food Plants Profit by Feeding Employees
• Bread as the Physician Sees It
• Trade Activities and Trends
• The Chain Store Grocers' Organization and Its Place in the Food Field
• Proving Nutritional Value of Your Product
• Legislation and Food Control
• Food and Health Education