Title:

Volume 20, Number 9: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1925

Issue Date:

September, 1925

Identifier:

hearth4732524_179_009

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

48 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• What Shall We Have for Supper?
• The Story of Chinese Food
• Projects in Nutrition
• Food Trade Trends
• Ready-to-Serve Meats Make Willing Housewives
• What a Pinochle Game Started!
• Convention News
• Digests from Food Magazines
• Requirements of the Federal Food and Drug Act
• Advertising Index
• Speaking of This Issue
• Well-nourished Employees Keep Down Overhead
• Flavor as an Aid to Assimilation
• Experiments with Frozen Beef
• Legislation and Food Control: A Summary of a Year's Work of the Food and Drug Division of the Massachusetts Department of Public Health
• Editorial
• Food and Health Education
• Practical Work in Child Feeding at Cornell