Title:

Volume 20, Number 6: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1925

Issue Date:

June, 1925

Identifier:

hearth4732524_179_006

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

48 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Advertising Campaigns and Small Dealers
• Food and Health Education
• Food Rules and Health Rhymes
• The Story of Fish
• Transforming the Dull Schoolroom
• Health Via Domestic Science
• Family Group in Cookery Classes
• Home-making in Louisville Schools
• Student Clubs in New York State
• Successful Food Classes for Boys
• A Californian with a Message for Food Distributors
• Lunchroom Helps Establish Home Economics
• Food Technology and Chemical Engineering
• Acidophilus Milk a Therapeutic Agent and Health Drink
• Bacterial Content of Head Lettuce
• Digests from Food Magazines
• Legislation and Food Control
• Government Control Justifies Faith in Food
• Concerning Pectin and Fruit Jellies
• Advertising Index
• Speaking of this Issue
• Food Manufacturing and the Regional Plan
• Retail Merchandising of Meats
• Editorial
• Among Manufacturers and Distributors
• Helping the Manufacturer Evaluate Food Literature
• Food Trade Trends