Title:

Volume 20, Number 5: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1925

Issue Date:

May, 1925

Identifier:

hearth4732524_179_005

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

56 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Among Manufacturers and Distributors
• Educational Aspects of Commercial Food Work
• Labor's Share in Ownership
• Digests from Food Magazines
• Food and Health Education
• The Story of the "Getsick" and "Keepwell" Families
• One Act Technical Play
• The Story of Abalone
• Food Technology and Chemical Engineering
• The Processing of Baked Beans
• A College Professor Who Understands the Manufacturer's Point of View
• Study of the Properties of Wheat Starch and the Baking Qualities of Flour
• Containers and Packaging Equipment
• Advertising Index
• Speaking of this Issue
• The Oregon Plan of Cooperative Marketing
• The Educational Film as an Aid to Food Manufacturers
• Convention News
• Editorial
• Food Trade Trends
• Legislation and Food Control