Title:

Volume 20, Number 4: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1925

Issue Date:

April, 1925

Identifier:

hearth4732524_179_004

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Food Families in Food Town
• How Your Meals Can Help You Be a Winner
• Did You Ever....?
• Household Arts in Junior High School
• The Story of Candy
• High School Play Showing Scope of Domestic Science
• Food Trade Trends
• Bottled Carbonated Beverages
• Standardizing Peanut Butter
• Among Manufacturers and Distributors
• A British Cousin with a Message to Food Advertisers
• Health Appeal in Today's Advertising
• Legislation and Food Control
• Food Technology and Chemical Engineering: The Use of the Metric System in Nutrition
• Advertising Index
• Cooperative Advertising by Retail Service Grocers
• Unbiased Scientific Service for the Manufacturer
• Editorial
• Digests from Food Magazines
• Food and Health Education
• Planning the Practice House
• Poached Eggs Interest Boys in Cooking