Title:

Volume 20, Number 3: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1925

Issue Date:

March, 1925

Identifier:

hearth4732524_179_003

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Food and Health Education
• Food Manufacturers Offer Suggestions to Teachers
• Housekeeping Duties and Students' Working Chart
• What the Federation for Child Study is Doing
• Home Economics in the Caucasus
• The Story of By-products of Meats
• Convention News
• Digests from Food Magazines
• Food Technology and Chemical Engineering
• Does Endo's Medium Locate Milk Contamination?
• The Business End of Child Health
• Chemistry Applied to Food Manufacture
• Allaying Misapprehensions in Regard to Common Food Products
• Food Trade Trends
• From the Macaroni Manufacturers
• Recipe Books are Good Advertising
• Advertising Index
• Manufacturers Point the Way in Public Health
• Method Means More than Money in Food Advertising
• Editorial
• Among Manufacturers and Distributors
• What the Manufacturer Expects from the Educational Worker
• Practical Help for the Food Manufacturer
• Legislation and Food Control