Title:

Volume 20, Number 1: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1925

Issue Date:

January, 1925

Identifier:

hearth4732524_179_001

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

56 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• The Story of Prunes
• Nutrition Work in Rural Communities
• Food Fairies' Party
• Patterns for Meals
• Food Technology and Chemical Engineering
• Dehydrated Spinach: Manufacture, Handling, and Storage
• Imitation Fruit Drinks
• Digests from Food Magazines
• Advertising Index
• The Accomplishment and Plans of the Baking Industry
• Rates, Mileage, and Pullman Surcharge
• Milk Consumer Analysis Aids Advertising
• Editorial
• Among Manufacturers and Distributors
• Legislation and Food Control: Civil Liability of Manufacturer to Consumer
• Book Reviews
• Food and Health Education